Mushroom Pork Chops - Recipe

Ingredients:

• 4 pork chops
• salt and pepper to taste
• 1 pinch garlic salt, or to taste

• 1 onion, chopped
• 1/2 pound fresh mushrooms, sliced

 (10.75 ounce) can condensed cream of mushroom soup

Directions:

Prep : 10m   -   Cook : 30m  -  Ready in : 40m

1- Season pork chops with salt, pepper, and garlic salt to taste

2- In a large skillet, brown the chops over medium-high heat. Add the onion and mushrooms, and saute for one minute. Pour cream of mushroom soup over chops. Cover skillet, and reduce temperature to medium-low. Simmer 20 to 30 minutes, or until chops are cooked through

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